Blueberry Scones

Quick Bread - Bread

A good basic scone recipe with blueberries added . . . yummy!!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 scones

Blueberry Scones

Ingredients

2 cups all-purpose flour

¼ cup packed brown sugar

1 tablespoon baking powder

¼ teaspoon salt

¼ cup butter

chilled

1 cup fresh blueberries

¾ cup half-and-half cream

1 egg

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cut butter into mixture of flour sugar baking powder and salt. Add blueberries and toss to mix.

Step 3

In separate bowl beat together cream and egg and slowly pour into dry ingredients stirring with rubber scraper until dough forms. Knead just until it comes together 3 or 4 times. Don't overhandle.

Step 4

Divide dough in half. On lightly floured board shape each half into a 6-inch round. Cut into 6 wedges.

Step 5

Bake on ungreased sheet about 20 minutes at 375 degrees F (190 degrees C). Serve warm!!

Nutritional Information

Blueberry Scones

Servings Per Recipe:12

Calories: 160.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 23.1g 8%

Dietary Fiber: 0.9g 3%

Sugars: 5.8g

Fat: 6.2g 10%

Saturated Fat: 3.7g 18%

Cholesterol: 31.3mg 10%

Vitamin A Iu: 198.5IU 4%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.3mg 2%

Folate: 41.4mcg 10%

Calcium: 94.5mg 9%

Iron: 1.2mg 7%

Magnesium: 8.1mg 3%

Potassium: 64.3mg 2%

Sodium: 211.4mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 56.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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