Brown and Wild Rice Medley with Black Beans

Combine vegetable broth wild rice brown rice and olive oil in a saucepan; bring to a boil reduce heat to low cover with a lid and simmer for 20 minutes. Stir balsamic vinegar sherry garlic salt black pepper and cardamom into rice; cover with a lid and continue simmering until flavors start to combine about 10 minutes.

Stir black beans mushrooms cranberries and parsley into rice mixture; continue cooking over low heat until rice is tender and mixture is hot throughout 10 to 15 minutes more.