Paleo Cocktail Sauce

Cinco de Mayo - Side Dish

A nice, sugar-free cocktail sauce that works perfectly on shrimp cocktails.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Paleo Cocktail Sauce

Ingredients

1 (6 ounce) can tomato paste

¼ cup spicy tomato-vegetable juice cocktail (such as V8®)

1 tablespoon prepared horseradish

1 tablespoon lemon juice

¾ teaspoon hot pepper sauce

¾ teaspoon salt

1 lemon

cut into wedges

Mangorita

Side Dish

Directions

Step 1

Mix tomato paste vegetable juice horseradish lemon juice hot sauce and salt together in a bowl. Cover and refrigerate until chilled about 1 hour. Serve with lemon wedges for garnish.

Nutritional Information

Paleo Cocktail Sauce

Servings Per Recipe:4

Calories: 46.3

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 12.4g 4%

Dietary Fiber: 3.3g 13%

Sugars: 6.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 736.8IU 15%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 8%

Vitamin C: 38.7mg 65%

Folate: 9.7mcg 2%

Calcium: 37.5mg 4%

Iron: 1.5mg 9%

Magnesium: 22.5mg 8%

Potassium: 514.9mg 14%

Sodium: 846.3mg 34%

Thiamin: 0.1mg 8%

Calories From Fat: 2.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.