Brown Sugar Sauce

Cinco de Mayo - Side Dish

This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.

Brief

Servings: 8

Yield: 1.25 cups

Brown Sugar Sauce

Ingredients

2 tablespoons butter

2 tablespoons all-purpose flour

¼ teaspoon salt

½ cup packed brown sugar

1 cup boiling water

1 teaspoon vanilla extract

Chef John's Chicken a la King

Side Dish

Directions

Step 1

In a medium saucepan melt butter or margarine. Add flour and salt; stir until smooth.

Step 2

Stir in brown sugar. Blend thoroughly and cook over medium heat stirring constantly until mixture bubbles and is lightly browned about 5 minutes. Remove from heat.

Step 3

Stir in boiling water. Return to heat and bring to a boil stirring constantly until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.

Nutritional Information

Brown Sugar Sauce

Servings Per Recipe:8

Calories: 86.4

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 15g 5%

Dietary Fiber: 0.1g

Sugars: 13.4g

Fat: 2.9g 5%

Saturated Fat: 1.8g 9%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 88.7IU 2%

Niacin Equivalents: 0.2mg 1%

Folate: 3.8mcg 1%

Calcium: 12.7mg 1%

Iron: 0.2mg 1%

Magnesium: 1.8mg 1%

Potassium: 22mg 1%

Sodium: 97.1mg 4%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.