Quick Spanish Rice

Rice Side Dish - Side Dish

This is awesome as a side dish with enchiladas, tortillas, or any other Mexican dish.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Quick Spanish Rice

Ingredients

3 tablespoons butter

1 cup chopped onions

1 cup chopped green bell pepper

½ cup chopped celery

1 clove garlic

minced

1 (28 ounce) can diced tomatoes with juice

2 teaspoons chili powder

2 teaspoons beef bouillon granules

½ teaspoon salt

3 cups cooked white rice (such as Uncle Ben's®)

Mexican Vegetable Rice

Side Dish

Directions

Step 1

Heat butter in a frying pan over medium heat; cook and stir onion green bell pepper celery and garlic until slightly tender 5 to 10 minutes. Stir tomatoes with juice chili powder beef bouillon granules and salt into onion mixture; add rice. Simmer rice mixture stirring occasionally until heated through and flavors are blended 15 to 20 minutes.

Nutritional Information

Quick Spanish Rice

Servings Per Recipe:6

Calories: 203.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.7g 11%

Sugars: 5.4g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 1656.3IU 33%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 13%

Vitamin C: 32.7mg 55%

Folate: 58.4mcg 15%

Calcium: 69.4mg 7%

Iron: 4.2mg 23%

Magnesium: 17.9mg 6%

Potassium: 322.5mg 9%

Sodium: 606.6mg 24%

Thiamin: 0.2mg 17%

Calories From Fat: 56.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.