Butterscotch Bread

Quick Bread - Bread

My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 20

Yield: 2 - 9x5 inch loaves

Butterscotch Bread

Ingredients

4 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

2 cups packed brown sugar

4 eggs

beaten

2 cups buttermilk

4 tablespoons butter

melted

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.

Step 2

In a large bowl stir together the flour baking soda salt and brown sugar. Stir in the eggs buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.

Step 3

Bake in preheated oven for 60 minutes or until golden brown and a tooth pick inserted into center of a loaf comes out clean.

Nutritional Information

Butterscotch Bread

Servings Per Recipe:20

Calories: 219.3

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 42g 14%

Dietary Fiber: 0.7g 3%

Sugars: 22.7g

Fat: 3.8g 6%

Saturated Fat: 1.9g 10%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 52mcg 13%

Calcium: 83.5mg 8%

Iron: 1.6mg 9%

Magnesium: 11.6mg 4%

Potassium: 107.2mg 3%

Sodium: 290.7mg 12%

Thiamin: 0.2mg 21%

Calories From Fat: 33.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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