Cabbage-Carrot Casserole

Vegetable Side Dish - Side Dish

My grandmother passed this recipe down to me. People who don't even like cabbage love this dish.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Cabbage-Carrot Casserole

Ingredients

2 cubeschicken bouillon

2 cups water

2 pounds cabbage

sliced into thin strips

2 large carrots

grated

2 tablespoons butter

2 tablespoons all-purpose flour

½ cup milk

2 ounces shredded Cheddar cheese

or more to taste

¼ teaspoon paprika

or to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender 20 to 30 minutes. Drain reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.

Step 3

Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.

Step 4

Bake in preheated oven until hot and bubbly 20 to 30 minutes.

Nutritional Information

Cabbage-Carrot Casserole

Servings Per Recipe:8

Calories: 107.1

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 10.9g 4%

Dietary Fiber: 3.4g 14%

Sugars: 5.3g

Fat: 5.8g 9%

Saturated Fat: 3.6g 18%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 3344.5IU 67%

Niacin Equivalents: 1.4mg 10%

Vitamin B6: 0.2mg 11%

Vitamin C: 42.7mg 71%

Folate: 58.4mcg 15%

Calcium: 125.6mg 13%

Iron: 0.8mg 4%

Magnesium: 21.3mg 8%

Potassium: 290.1mg 8%

Sodium: 393.4mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.