Grilled Hot Wings

Recipesfull introduces to you: Chicken Breast Recipes. (Grilled Hot Wings). Hot-wing-style chicken breasts made on a barbeque.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs20 mins

Servings: 4

Yield: 4 chicken breasts

Grilled Hot Wings

Ingredients

4 (6 ounce) chicken breasts

½ (17 ounce) bottle sriracha sauce

1 ½ tablespoons grated habanero peppers

or to taste

1 tablespoon butter

melted

1 dash ground paprika

1 dash ground black pepper

Meat and Poultry

Directions

Step 1

Combine chicken sriracha sauce habanero peppers butter paprika and black pepper together in a resealable container. Marinate in the refrigerator 4 to 5 hours.

Step 2

Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

Step 3

Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Grilled Hot Wings

Servings Per Recipe:4

Calories: 243.3

% Daily Value *

Protein: 35.5g 71%

Carbohydrates: 6g 2%

Dietary Fiber: 2g 8%

Sugars: 0.1g

Fat: 7g 11%

Saturated Fat: 3g 15%

Cholesterol: 104.5mg 35%

Vitamin A Iu: 2030.3IU 41%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 0.7mg 44%

Vitamin C: 8mg 13%

Folate: 5.3mcg 1%

Calcium: 19.4mg 2%

Iron: 3.3mg 18%

Magnesium: 34.2mg 12%

Potassium: 303.9mg 9%

Sodium: 2496.1mg 100%

Thiamin: 0.1mg 8%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.