Camarones a la Diabla

Cinco de Mayo - World Cuisine

This is a Mexican dish usually served as a main meal along with white or red rice.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Camarones a la Diabla

Ingredients

1 teaspoon butter

1 pound uncooked medium shrimp

salt to taste

1 pinch ground black pepper to taste

1 cup ketchup

or to taste

1 cup hot pepper sauce (such as Tapatio®)

or to taste

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World Cuisine

Directions

Step 1

Melt butter in a large skillet over medium heat; cook and stir shrimp in melted butter until slightly pink. Season with salt and pepper. Add ketchup and hot pepper sauce. Continue to cook and stir shrimp until they are bright pink on the outside and the sauce is bubbly 7 to 10 minutes.

Nutritional Information

Camarones a la Diabla

Servings Per Recipe:4

Calories: 161.6

% Daily Value *

Protein: 19.9g 40%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.4g 2%

Sugars: 14.4g

Fat: 2.4g 4%

Saturated Fat: 1g 5%

Cholesterol: 175.3mg 58%

Vitamin A Iu: 881.5IU 18%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.3mg 18%

Vitamin C: 52.9mg 88%

Folate: 13mcg 3%

Calcium: 51.2mg 5%

Iron: 3.4mg 19%

Magnesium: 44.8mg 16%

Potassium: 474.3mg 13%

Sodium: 2352.2mg 94%

Thiamin: 0.1mg 10%

Calories From Fat: 21.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.