Caraway Rye Bread (for the bread machine)

Bread Machine - Bread

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 1 loaf

Caraway Rye Bread (for the bread machine)

Ingredients

1 ¼ cups lukewarm water (100 degrees F/38 degrees C)

2 tablespoons dry milk powder

1 teaspoon salt

2 tablespoons brown sugar

2 tablespoons molasses

2 tablespoons butter

¾ cup whole wheat flour

1 ¾ cups bread flour

¾ cup rye flour

1 ½ tablespoons caraway seeds

1 ¾ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Put lukewarm water milk powder salt brown sugar molasses butter whole wheat flour bread flour rye flour caraway seeds and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.

Nutritional Information

Caraway Rye Bread (for the bread machine)

Servings Per Recipe:12

Calories: 93

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.3g 9%

Sugars: 4.8g

Fat: 2.3g 4%

Saturated Fat: 1.3g 6%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 89.7IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg

Folate: 19.1mcg 5%

Calcium: 35.7mg 4%

Iron: 0.8mg 5%

Magnesium: 27.5mg 10%

Potassium: 143mg 4%

Sodium: 217.6mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like