Cream Cheese Bread

Bread Machine - Bread

This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Cream Cheese Bread

Ingredients

⅓ cup milk

1 cup cream cheese

diced

¼ cup margarine

1 egg

3 tablespoons white sugar

1 teaspoon salt

3 cups bread flour

2 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.

Nutritional Information

Cream Cheese Bread

Servings Per Recipe:12

Calories: 248.4

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1g 4%

Sugars: 3.7g

Fat: 11.6g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 459.9IU 9%

Niacin Equivalents: 4.2mg 32%

Folate: 87mcg 22%

Calcium: 32.8mg 3%

Iron: 2mg 11%

Magnesium: 11.9mg 4%

Potassium: 91.7mg 3%

Sodium: 304.5mg 12%

Thiamin: 0.3mg 31%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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