Vanilla Spice Bread

Bread Machine - Bread

This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 2hrs35 mins

Total: 3hrs20 mins

Servings: 6

Yield: 1 9x5-inch loaf

Vanilla Spice Bread

Ingredients

¾ cup water

½ cup milk

1 ½ teaspoons vanilla extract

¼ cup dark brown sugar

2 tablespoons white sugar

⅛ teaspoon ground cardamom

¼ teaspoon ground coriander

2 tablespoons vegetable oil

1 ¼ teaspoons salt

3 cups high-gluten bread flour

1 ½ teaspoons active dry yeast

Sauerkraut Onion Bread

Bread

Directions

Step 1

Place water milk vanilla extract brown sugar white sugar cardamom coriander vegetable oil and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.

Step 3

When the Dough cycle is completed remove the dough from the machine punch down if necessary form into a loaf and place into the prepared bread pan with the seam side down. Cover and let rise until doubled 20 to 30 minutes.

Step 4

Bake in the preheated oven until the loaf is golden brown 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Nutritional Information

Vanilla Spice Bread

Servings Per Recipe:6

Calories: 107.8

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 14.1g

Fat: 5g 8%

Saturated Fat: 1g 5%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 38.5IU 1%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 24.5mcg 6%

Calcium: 34.2mg 3%

Iron: 0.3mg 1%

Magnesium: 4.6mg 2%

Potassium: 65.2mg 2%

Sodium: 496.9mg 20%

Calories From Fat: 45.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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