Cheesy Chicken Pot Pie

Recipesfull introduces to you: Chicken Breast Recipes. (Cheesy Chicken Pot Pie). I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.

Brief

Servings: 8

Yield: 1 9-inch pie

Cheesy Chicken Pot Pie

Ingredients

1 ½ cups chicken stock

1 cup cooked

shredded chicken meat

¾ cup green peas

⅓ cup diced celery

⅓ cup diced carrots

1 ½ cups shredded Cheddar cheese

2 tablespoons cornstarch

¼ cup milk

1 recipe pastry for a 9 inch double crust pie

Meat and Poultry

Directions

Step 1

In a medium saucepan combine the stock chicken peas celery and carrots. Bring to a boil.

Step 2

Mix cornstarch with milk and stir into stock mixture. Cook stirring constantly for 5 minutes. Remove from heat and let cool for 1 hour.

Step 3

Preheat oven to 325 degrees F (175 degrees C).

Step 4

Stir cheese into filling mixture and pour into a 9 inch pie crust. Top with second crust seal edges and cut slits in top crust. Place on a cookie sheet and bake for 35 to 40 minutes or until top crust is golden brown.

Nutritional Information

Cheesy Chicken Pot Pie

Servings Per Recipe:8

Calories: 369.9

% Daily Value *

Protein: 14.7g 30%

Carbohydrates: 25.8g 8%

Dietary Fiber: 2.6g 10%

Sugars: 1.1g

Fat: 22.9g 35%

Saturated Fat: 8.5g 42%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 1229.2IU 25%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 11%

Vitamin C: 6mg 10%

Folate: 50.1mcg 13%

Calcium: 175.6mg 18%

Iron: 1.8mg 10%

Magnesium: 23.3mg 8%

Potassium: 167.3mg 5%

Sodium: 579mg 23%

Thiamin: 0.2mg 23%

Calories From Fat: 206.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.