Cherry Tomatoes Filled with Goat Cheese

In a medium-sized bowl combine the cheese basil salt and pepper. Mix with a fork until well blended.

Cut the top off each cherry tomato. Using a small spoon carefully scoop out the pulp to make a hollow yet sturdy shell. Drain off any juice that may be in the tomato shells.

Using a small spoon scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.