Simple Deviled Eggs

Recipesfull introduces to you: Easter Recipes. (Simple Deviled Eggs). The eggs are delicious, and it's easy to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

Brief

Prep 15 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Simple Deviled Eggs

Ingredients

6 hard-cooked eggs

2 tablespoons mayonnaise

1 teaspoon white sugar

1 teaspoon white vinegar

1 teaspoon prepared mustard

½ teaspoon salt

1 tablespoon finely chopped onion

1 tablespoon finely chopped celery

1 pinch paprika

or to taste

Classic Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise sugar vinegar mustard salt onion and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

Nutritional Information

Simple Deviled Eggs

Servings Per Recipe:2

Calories: 327.5

% Daily Value *

Protein: 19.3g 39%

Carbohydrates: 4.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 26g 40%

Saturated Fat: 6.3g 32%

Cholesterol: 563.2mg 188%

Vitamin A Iu: 1051.6IU 21%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.9mg 2%

Folate: 74.2mcg 19%

Calcium: 85.9mg 9%

Iron: 3mg 16%

Magnesium: 21.2mg 8%

Potassium: 235.1mg 7%

Sodium: 902.3mg 36%

Thiamin: 0.1mg 10%

Calories From Fat: 234.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.