Chicken Chip Bake

Chicken Breast - Meat and Poultry

Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Chicken Chip Bake

Ingredients

10 skinless

boneless chicken breast halves - cooked and cut into bite size pieces

2 stalks celery

thinly sliced

2 cups sliced toasted almonds

2 bunches green onion

chopped

8 cups mayonnaise

1 cup lemon juice

salt and pepper to taste

2 cups crushed potato chips

2 cups shredded Cheddar cheese

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the chicken celery almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise lemon juice salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.

Step 3

Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly.

Step 4

Remove from oven cover with potato chip crumbs and cheese and return to oven. Heat until cheese completely melts.

Nutritional Information

Chicken Chip Bake

Servings Per Recipe:16

Calories: 1100.8

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 14.2g 5%

Dietary Fiber: 2.7g 11%

Sugars: 3g

Fat: 106.4g 164%

Saturated Fat: 18.9g 95%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 812IU 16%

Niacin Equivalents: 13.9mg 107%

Vitamin B6: 1.1mg 69%

Vitamin C: 14.3mg 24%

Folate: 41.8mcg 11%

Calcium: 172.8mg 17%

Iron: 2.1mg 12%

Magnesium: 67.8mg 24%

Potassium: 525.4mg 15%

Sodium: 813.6mg 33%

Thiamin: 0.1mg 11%

Calories From Fat: 957.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.