Chicken Eugene

Chicken Breast - Meat and Poultry

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Brief

Servings: 8

Yield: 8 servings

Chicken Eugene

Ingredients

8 skinless

boneless chicken breasts

1 (8 ounce) jar dried beef

8 slices bacon

8 ounces sour cream

1 (10.75 ounce) cancondensed cream of mushroom soup

Meat and Poultry

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.

Step 3

Bake uncovered in the preheated oven for 3 hours and enjoy enjoy!

Nutritional Information

Chicken Eugene

Servings Per Recipe:8

Calories: 394.1

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 4.7g 2%

Sugars: 1.4g

Fat: 22.8g 35%

Saturated Fat: 9.1g 45%

Cholesterol: 122.1mg 41%

Vitamin A Iu: 230.2IU 5%

Niacin Equivalents: 22.9mg 176%

Vitamin B6: 0.8mg 51%

Vitamin C: 1.7mg 3%

Folate: 12mcg 3%

Calcium: 54.4mg 5%

Iron: 2.1mg 12%

Magnesium: 46.4mg 17%

Potassium: 489.5mg 14%

Sodium: 1352.1mg 54%

Thiamin: 0.2mg 23%

Calories From Fat: 205.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.