Chicken Fajita Pasta Bake

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti and return to a boil. Cook pasta uncovered stirring occasionally until tender yet firm to the bite about 10 minutes. Drain.

Heat oil in a skillet over medium heat; add onion and green pepper. Cook and stir until soft 5 to 7 minutes; remove from skillet. Place chicken into the skillet; cook and stir until no longer pink 7 to 10 minutes.

Combine salsa cream cheese and taco seasoning in a saucepan over low heat: cook until cream cheese is melted about 5 minutes.

Preheat oven to 350 degrees F (175 degrees C).

Combine ziti chicken salsa mixture black beans corn and onion mixture in a large bowl. Add 8 ounces Cheddar cheese; mix until combined. Pour into a baking pan.

Bake in the preheated oven for 20 minutes. Remove from oven; top with remaining Cheddar cheese. Bake until cheese is melted about 10 minutes.