Easy Homemade Pasta Dough

Pasta and Noodle - Dinner

Consistently great and easy pasta dough. This makes really great homemade linguine or ravioli for a manual pasta machine. If its too sticky, just roll a bit in flour. This recipe makes enough pasta for 24 small raviolis or 4 servings of linguine. Whatever pasta you make should take no more than 4 to 6 minutes to boil.

Brief

Prep 20 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Easy Homemade Pasta Dough

Ingredients

2 cups flour

3 large eggs

room temperature

2 tablespoons olive oil

1 teaspoon salt

2 tablespoons water

or as needed

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Beat flour eggs olive oil and salt together in a bowl. Add water 1 teaspoon at a time to flour mixture until a smooth and very thick dough forms.

Step 2

Turn dough out onto a work surface and knead for 10 minutes. Let dough rest for 5 to 10 minutes. Divide dough into 8 balls and use a pasta machine to roll and cut dough into desired pasta shape.

Nutritional Information

Easy Homemade Pasta Dough

Servings Per Recipe:4

Calories: 340.8

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 48g 16%

Dietary Fiber: 1.7g 7%

Sugars: 0.5g

Fat: 11.1g 17%

Saturated Fat: 2.2g 11%

Cholesterol: 139.5mg 47%

Vitamin A Iu: 182.6IU 4%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 5%

Folate: 132mcg 33%

Calcium: 29.9mg 3%

Iron: 3.6mg 20%

Magnesium: 18.3mg 7%

Potassium: 117.4mg 3%

Sodium: 635.5mg 25%

Thiamin: 0.5mg 51%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.