Three Cheese Baked Mashed Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Three Cheese Baked Mashed Potatoes). This baked cheesy potato dish is a family favorite. It is excellent with chicken or BBQ ribs.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Three Cheese Baked Mashed Potatoes

Ingredients

4 cups prepared instant mashed potatoes

2 cups shredded Cheddar cheese

4 slices American cheese

¾ cup grated Parmesan cheese

1 (3 ounce) can bacon bits

1 finely chopped onion

salt and pepper to taste

1 pinch garlic powder

¼ cup butter

melted

¼ cup grated Parmesan cheese

1 cup dry bread crumbs

1 pinch onion powder

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a 2 quart casserole combine mashed potatoes Cheddar cheese American cheese Parmesan cheese bacon bits (reserving 1 tablespoon of the bacon bits for later use) onion salt pepper and garlic powder. Stir until the cheeses begin to melt.

Step 3

Combine melted butter 1/4 cup Parmesan cheese reserved bacon bits onion powder and bread crumbs. Crumble mixture over the potato-cheese mixture.

Step 4

Bake in preheated oven for 30 minutes or until the topping has browned.

Nutritional Information

Three Cheese Baked Mashed Potatoes

Servings Per Recipe:6

Calories: 613.3

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 31.4g 10%

Dietary Fiber: 2.3g 9%

Sugars: 4.7g

Fat: 41g 63%

Saturated Fat: 24.5g 123%

Cholesterol: 119mg 40%

Vitamin A Iu: 1075.9IU 22%

Niacin Equivalents: 7.5mg 57%

Vitamin B6: 0.2mg 15%

Vitamin C: 15mg 25%

Folate: 42.7mcg 11%

Calcium: 608.7mg 61%

Iron: 1.6mg 9%

Magnesium: 46.2mg 17%

Potassium: 385.6mg 11%

Sodium: 1575.9mg 63%

Thiamin: 0.3mg 32%

Calories From Fat: 369.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.