Homemade Wonderful Bread

Bread Machine - Bread

A white bread recipe without a strong yeast flavor. Proofing the yeast first eliminates some of the yeast taste from the final product.

Brief

Prep 10 mins

Cook: 3hrs

Additional: 15 mins

Total: 3hrs25 mins

Servings: 15

Yield: 2 pound loaf

Homemade Wonderful Bread

Ingredients

2 ½ teaspoons active dry yeast

¼ cup warm water (110 degrees F/45 degrees C)

1 tablespoon white sugar

4 cups all-purpose flour

¼ cup dry potato flakes

¼ cup dry milk powder

2 teaspoons salt

¼ cup white sugar

2 tablespoons margarine

1 cup warm water (110 degrees F/45 degrees C)

Winnipeg Rye Bread

Bread

Directions

Step 1

Whisk together the yeast 1/4 cup warm water and sugar. Allow to sit for 15 minutes.

Step 2

Add ingredients in the order suggested by your manufacturer including the yeast mixture. Select the basic and light crust setting.

Nutritional Information

Homemade Wonderful Bread

Servings Per Recipe:15

Calories: 162.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 31.6g 10%

Dietary Fiber: 1.1g 4%

Sugars: 5.3g

Fat: 1.8g 3%

Saturated Fat: 0.3g 2%

Cholesterol: 0.4mg

Vitamin A Iu: 106.3IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.8mg 1%

Folate: 78mcg 20%

Calcium: 31.5mg 3%

Iron: 1.7mg 9%

Magnesium: 10.8mg 4%

Potassium: 94.5mg 3%

Sodium: 339.1mg 14%

Thiamin: 0.3mg 29%

Calories From Fat: 16.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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