Popular - Tips
The classic chocolate chip cookie has been a family favorite for generations. This easy-to-make recipe with Truvia® Baking Blend has 60% less sugar* than the full sugar version.
Servings: 30 Yield: 30 cookies
Chocolate Chip Cookies with Truvia Baking Blend
1 ⅛ cups flour
½ teaspoon salt
½ teaspoon baking soda
½ cup butter softened
¼ cup Truvia® Baking Blend plus
2 tablespoons Truvia® Baking Blend
½ teaspoon vanilla
1 large egg
1 cup chocolate chips
½ tablespoon molasses (see note)
Tips Step 1 Preheat oven to 375 degrees F. Step 2 Combine flour salt and baking soda in a small bowl. Step 3 Beat butter Truvia® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg. Step 4 Gradually stir in flour mixture. Stir in chocolate chips. Step 5 Drop rounded tablespoons on cookie sheets and press down to slightly flatten. Step 6 Bake for 9 to 11 minutes or until lightly browned.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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