Chocolate Chip Sourdough Muffins

Yeast Bread - Bread

Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me.

Brief

Servings: 12

Yield: 12 muffins

Chocolate Chip Sourdough Muffins

Ingredients

1 ½ cups sourdough starter

1 egg

beaten

⅓ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 teaspoon salt

1 ¾ cups all-purpose flour

½ cup white sugar

1 teaspoon ground cinnamon

1 cup milk chocolate chips

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.

Step 2

In a large bowl combine the sourdough starter egg milk oil and vanilla. Stir in the salt flour sugar and cinnamon until just combined. Fold in the chocolate chips.

Step 3

Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Nutritional Information

Chocolate Chip Sourdough Muffins

Servings Per Recipe:12

Calories: 245.3

% Daily Value *

Protein: 5.7g 12%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.3g 5%

Sugars: 17.6g

Fat: 7.3g 11%

Saturated Fat: 3.1g 16%

Cholesterol: 19.3mg 6%

Vitamin A Iu: 57.4IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 99.3mcg 25%

Calcium: 30.4mg 3%

Iron: 1.7mg 10%

Magnesium: 10.8mg 4%

Potassium: 143.6mg 4%

Sodium: 210mg 8%

Thiamin: 0.1mg 15%

Calories From Fat: 65.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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