Health Nut Blueberry Muffins

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper muffin cups.

In a large bowl stir together the all-purpose flour whole wheat flour sugar oat bran quick-cooking oats wheat germ baking powder baking soda and salt. Gently stir in the blueberries and walnuts. In a separate bowl mix together the mashed banana buttermilk egg oil and vanilla. Pour the wet ingredients into the dry and mix just until blended. Spoon into muffin cups filling all the way to the top.

Bake for 15 to 18 minutes in the preheated oven or until the tops of the muffins spring back when lightly touched.