Gluten-Free Banana Bread Made Easy

Banana Bread - Bread

Perfect touch of sweet honey, nutmeg, and pecans lend the flavor combination I go back to over and over for a light healthy snack of little guilt. Fast and easy; mix in one bowl. Healthy too!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 10

Yield: 1 loaf

Gluten-Free Banana Bread Made Easy

Ingredients

3 large ripe bananas

1 egg

1 ⅓ cups gluten-free all purpose baking flour

¼ cup honey

¼ cup vegetable oil

¼ cup flaxseed meal

1 tablespoon bourbon vanilla extract

2 ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon xanthan gum

½ teaspoon ground nutmeg

1 dash salt

½ cup chopped pecans

Chocolate Fudge Banana Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.

Step 2

Mash bananas in a large bowl. Add egg; beat until combined. Mix in flour honey oil flaxseed meal vanilla extract baking powder baking soda xanthan gum nutmeg and salt. Fold in pecans. Pour batter into the lined loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 60 minutes.

Nutritional Information

Gluten-Free Banana Bread Made Easy

Servings Per Recipe:10

Calories: 236.7

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 32g 10%

Dietary Fiber: 4.5g 18%

Sugars: 13.1g

Fat: 11.8g 18%

Saturated Fat: 1.5g 8%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 53.7IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.7mg 6%

Folate: 14.4mcg 4%

Calcium: 92.7mg 9%

Iron: 0.7mg 4%

Magnesium: 30.1mg 11%

Potassium: 205.1mg 6%

Sodium: 301.1mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 106.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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