Chocolate Delight

Quick and Easy - Tips

This is the most delightful chocolate dessert that you will ever taste!

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Chocolate Delight

Ingredients

2 (8 or 9 inch) baked round chocolate cake layers

cooled

1 cup coffee-flavored liqueur

2 (5.9 ounce) packages instant chocolate pudding mix

4 cups milk

or as needed

6 (1.4 ounce) bars chocolate covered toffee bars

chopped

2 (12 ounce) containers frozen whipped topping

thawed

1 (1 ounce) square semisweet chocolate

Tips

Directions

Step 1

Cut chocolate cake into large squares and place on a baking sheet or large baking dish (see Cook's Note). Pour coffee-flavored liqueur over cake and set aside. Prepare chocolate pudding with milk according to package directions.

Step 2

In large trifle bowl or other glass bowl crumble half of liqueur-moistened cake. Top cake with half of chocolate pudding half of crumbled candy bars and one container of whipped topping. Repeat with remaining cake pudding candy bars and Cool Whip®. Shave chocolate with a vegetable peeler for garnish; sprinkle over top of dessert. Keep refrigerated until serving.

Nutritional Information

Chocolate Delight

Servings Per Recipe:12

Calories: 1114.2

% Daily Value *

Protein: 14.4g 29%

Carbohydrates: 144.8g 47%

Dietary Fiber: 3.6g 14%

Sugars: 30.9g

Fat: 47.2g 73%

Saturated Fat: 25g 125%

Cholesterol: 128.4mg 43%

Vitamin A Iu: 605.8IU 12%

Niacin Equivalents: 5.1mg 40%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 1%

Folate: 57.2mcg 14%

Calcium: 262.9mg 26%

Iron: 3.4mg 19%

Magnesium: 77.1mg 28%

Potassium: 466.3mg 13%

Sodium: 771.5mg 31%

Thiamin: 0.3mg 31%

Calories From Fat: 424.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.