Chocolate Popcorn

Recipesfull introduces to you: Recipes for Super Bowl. (Chocolate Popcorn). Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!

Brief

Prep 10 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 2 quarts

Chocolate Popcorn

Ingredients

2 quarts popped popcorn

1 cup peanuts

¾ cup sugar

¼ cup corn syrup

¼ cup cocoa powder

½ cup butter

1 teaspoon vanilla

Mexicali Beer Margaritas

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Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.

Step 2

Place popcorn and peanuts into a large metal bowl and set aside. Stir together the sugar corn syrup cocoa powder and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.

Step 3

Bake in preheated oven for 30 minutes stirring several times.

Step 4

Remove from the oven and allow to cool to room temperature. Break into small clumps and store in an airtight container.

Nutritional Information

Chocolate Popcorn

Servings Per Recipe:16

Calories: 185.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.9g 6%

Dietary Fiber: 1.7g 7%

Sugars: 9.9g

Fat: 12g 19%

Saturated Fat: 4.7g 23%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 185.7IU 4%

Niacin Equivalents: 1.8mg 14%

Folate: 14.8mcg 4%

Calcium: 9mg 1%

Iron: 0.5mg 3%

Magnesium: 28.9mg 10%

Potassium: 95.2mg 3%

Sodium: 164.1mg 7%

Calories From Fat: 108.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.