Chocolaty Caramel-Nut Popcorn

for Super Bowl - Holidays and Events

Coconut, almonds, and chocolate enhance classic caramel corn in this recipe.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 4

Yield: 4 servings

Chocolaty Caramel-Nut Popcorn

Ingredients

2 (3.5 ounce) packages microwave popcorn

½ cup butter

1 cup brown sugar

1 teaspoon salt

¼ cup corn syrup

1 teaspoon vanilla extract

½ teaspoon baking soda

1 cup chocolate chips

1 cup sliced almonds

½ cup shredded coconut

Irish Black Russian

Holidays and Events

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Cook the popcorn according to manufacturer's directions pour into a very large bowl and set aside. Melt butter in a saucepan over medium heat. Stir in the brown sugar salt and corn syrup. Bring mixture to a boil then reduce heat and simmer for 5 minutes stirring constantly. Take the saucepan off of the heat and carefully stir in the vanilla extract and baking soda.

Step 3

Pour the caramel over the popcorn and stir well. Add the chocolate chips and almonds then stir until thoroughly mixed. Pour this mixture into two large deep baking pans and sprinkle with the shredded coconut.

Step 4

Bake in preheated oven for 1 hour stirring every 15 minutes.

Nutritional Information

Chocolaty Caramel-Nut Popcorn

Servings Per Recipe:4

Calories: 1103.3

% Daily Value *

Protein: 11.7g 24%

Carbohydrates: 132.9g 43%

Dietary Fiber: 10.8g 43%

Sugars: 80.8g

Fat: 64.1g 99%

Saturated Fat: 27.9g 139%

Cholesterol: 61mg 20%

Vitamin A Iu: 785.5IU 16%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.1mg

Folate: 25.3mcg 6%

Calcium: 136.3mg 14%

Iron: 3.2mg 18%

Magnesium: 183mg 65%

Potassium: 524mg 15%

Sodium: 1387.4mg 56%

Calories From Fat: 577.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.