Frosting and Icing - Dessert
A small recipe I improvised while for my lactose-intolerant friend.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 6 Yield: 6 servings
Coconut Oil Frosting
½ cup coconut oil
2 cups confectioners' sugar or as needed
1 teaspoon vanilla extract
Dessert Step 1 Microwave coconut oil until melted 30 to 45 seconds. Step 2 Beat coconut oil confectioners' sugar and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Servings Per Recipe:6 Calories: 321.3 % Daily Value * Carbohydrates: 41.7g 14% Sugars: 41g Fat: 18.2g 28% Saturated Fat: 15.7g 79% Calcium: 0.5mg Magnesium: 0.1mg Potassium: 1.9mg Sodium: 0.5mg Calories From Fat: 163.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
|
recipesfull.net
Contact: [email protected]
Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.
Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).