Frosting and Icing - Dessert
A small recipe I improvised while for my lactose-intolerant friend.
Prep 5 mins Cook: 5 mins Total: 10 mins Servings: 6 Yield: 6 servings
Coconut Oil Frosting
½ cup coconut oil
2 cups confectioners' sugar or as needed
1 teaspoon vanilla extract
Dessert Step 1 Microwave coconut oil until melted 30 to 45 seconds. Step 2 Beat coconut oil confectioners' sugar and vanilla extract together in a bowl with a hand mixer until desired consistency is reached.
Servings Per Recipe:6 Calories: 321.3 % Daily Value * Carbohydrates: 41.7g 14% Sugars: 41g Fat: 18.2g 28% Saturated Fat: 15.7g 79% Calcium: 0.5mg Magnesium: 0.1mg Potassium: 1.9mg Sodium: 0.5mg Calories From Fat: 163.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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