Herb Bread

¼ cup warm water (110 degrees F/45 degrees C)

2 tablespoons margarine

¾ cup milk

1 egg

1 teaspoon dried parsley

1 ½ teaspoons salt

½ teaspoon ground nutmeg

1 teaspoon rubbed sage

2 teaspoons celery seed

3 cups bread flour

2 tablespoons white sugar

1 teaspoon active dry yeast