Popular - Side Dish
This is a rub you can use on basically anything from chicken to toast for a mild zest! This rub is great on grilled meats such as steak, pork, chicken, or turkey. It's also ideal for stir-fried or steamed vegetables. My favorite way to use this rub is to rub some on sourdough bread and toast until the bread is browned and crunchy.
Prep 5 mins Total: 5 mins Servings: 24 Yield: 1 cup
Granny's Spice Rub
2 tablespoons rubbed sage
1 tablespoon ground dried rosemary
1 tablespoon garlic powder
1 tablespoon garlic pepper
½ tablespoon ground mustard
¼ tablespoon paprika
Side Dish Step 1 Mix together the sage rosemary garlic powder garlic pepper ground mustard and paprika; store in a sealable container up to 1 year.
Servings Per Recipe:24 Calories: 3.7 % Daily Value * Protein: 0.2g Carbohydrates: 0.6g Dietary Fiber: 0.2g 1% Sugars: 0.1g Fat: 0.1g Vitamin A Iu: 51.8IU 1% Vitamin C: 0.3mg Folate: 1mcg Calcium: 5.7mg 1% Iron: 0.1mg 1% Magnesium: 1.5mg 1% Potassium: 9.3mg Sodium: 57.8mg 2% Calories From Fat: 1.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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