Creamy Garlic Sauce

Cinco de Mayo - Side Dish

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

Brief

Prep 2 mins

Cook: 5 mins

Total: 7 mins

Servings: 4

Yield: 4 servings

Creamy Garlic Sauce

Ingredients

½ cup water

divided

2 tablespoons chopped garlic

1 teaspoon garlic powder

2 cups heavy cream

1 tablespoon chopped fresh parsley

salt and pepper to taste

2 tablespoons cornstarch

Margaritas

Side Dish

Directions

Step 1

Pour half of the water into a saucepan and bring to a boil over medium heat. Add the garlic and garlic powder and boil until the water has almost evaporated about 5 minutes. Stir in the heavy cream parsley salt and pepper. Mix the cornstarch with the remaining water and stir into the sauce. Cook stirring constantly until thickened about 3 minutes.

Nutritional Information

Creamy Garlic Sauce

Servings Per Recipe:4

Calories: 434.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 44.1g 68%

Saturated Fat: 27.4g 137%

Cholesterol: 163mg 54%

Vitamin A Iu: 1828.7IU 37%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.4mg 6%

Folate: 6.3mcg 2%

Calcium: 86.9mg 9%

Iron: 0.2mg 1%

Magnesium: 10.4mg 4%

Potassium: 119mg 3%

Sodium: 47mg 2%

Calories From Fat: 396.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.