Creamy Mashed Potatoes II

Low Calorie - Diet and Healthy

Creamy mashed potatoes with ranch seasoning in them. Grandma Jan's Thanksgiving dinner mashed potatoes. For a variation, try sprinkling your favorite shredded cheese over the top before baking.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 10

Yield: 10 servings

Creamy Mashed Potatoes II

Ingredients

8 large potatoes

peeled and cubed

4 ounces cream cheese

⅓ cup butter

8 ounces sour cream

½ (1 ounce) package dry Ranch-style dressing mix

French Toast Waffles

Diet and Healthy

Directions

Step 1

Preheat the oven to 350 degrees F ( 175 degrees C).

Step 2

Place potatoes in a large pot with enough water to cover. Bring to a boil and cook until potatoes are tender about 10 minutes. Drain water and add cream cheese butter sour cream and ranch dressing mix. Mash until creamy using a potato masher or electric mixer. Spread evenly in a large baking dish.

Step 3

Bake for 30 minutes in the preheated oven until the top is golden brown.

Nutritional Information

Creamy Mashed Potatoes II

Servings Per Recipe:10

Calories: 373.3

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 53.5g 17%

Dietary Fiber: 6.5g 26%

Sugars: 2.4g

Fat: 15.1g 23%

Saturated Fat: 9.4g 47%

Cholesterol: 38.7mg 13%

Vitamin A Iu: 494.9IU 10%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.9mg 55%

Vitamin C: 58.4mg 97%

Folate: 51.4mcg 13%

Calcium: 72.7mg 7%

Iron: 2.5mg 14%

Magnesium: 71.2mg 25%

Potassium: 1297.8mg 36%

Sodium: 204.9mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 136.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.