Lemon Sorbet

Recipesfull introduces to you: Low Calorie Recipes. (Lemon Sorbet). Lovely Lemon Sorbet to cleanse your palate after a meal!

Brief

Prep 15 mins

Cook: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Lemon Sorbet

Ingredients

1 lemon's peel

finely diced

1 cup water

½ cup sugar

½ cup lemon juice

½ cup carbonated mineral water

6 strips of lemon zest

for garnish

Fried Cornmeal Mush

Diet and Healthy

Directions

Step 1

In a saucepan stir together the diced lemon peel 1 cup of water and sugar. Bring to a boil then reduce heat to medium and simmer for 5 minutes. Remove from the heat and allow to cool.

Step 2

In a pitcher or bowl stir together the lemon syrup with peel lemon juice and mineral water. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Garnish each serving with a twist of lemon peel.

Step 3

If you do not have an ice cream maker you may freeze it in a tall canister. Freeze for 1 1/2 hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours. The more times you stir the more air will be incorporated resulting in a lighter finished product.

Nutritional Information

Lemon Sorbet

Servings Per Recipe:6

Calories: 71

% Daily Value *

Protein: 0.1g

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 17.3g

Vitamin A Iu: 5.6IU

Vitamin C: 13.2mg 22%

Folate: 3mcg 1%

Calcium: 8.4mg 1%

Magnesium: 1.7mg 1%

Potassium: 30.3mg 1%

Sodium: 0.6mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.