Creamy Parmesan Polenta

Recipesfull introduces to you: 5 Ingredient Recipes. (Creamy Parmesan Polenta). Easy and delicious creamy polenta. Makes a great side, appetizer, or base for a hearty stew.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Creamy Parmesan Polenta

Ingredients

1 (18 ounce) package polenta

cut into 1/2-inch cubes

1 cup chicken broth

½ cup grated Parmesan cheese

1 teaspoon ground black pepper

1 dash paprika

Balsamic Ravioli

Tips

Directions

Step 1

Stir polenta and chicken broth together in a saucepan over medium heat; cook and stir until the polenta is heated through completely about 5 minutes.

Step 2

Remove pan from heat. Stir Parmesan cheese black pepper and paprika with the polenta mixture.

Nutritional Information

Creamy Parmesan Polenta

Servings Per Recipe:4

Calories: 532.6

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 87.1g 28%

Dietary Fiber: 7.7g 31%

Sugars: 5.7g

Fat: 12.3g 19%

Saturated Fat: 4.6g 23%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 1934.3IU 39%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 33.9mg 57%

Folate: 1.1mcg

Calcium: 301mg 30%

Iron: 10.4mg 58%

Magnesium: 4.9mg 2%

Potassium: 19.6mg 1%

Sodium: 1185.7mg 47%

Calories From Fat: 110.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.