Monkey Bread Kabobs

BBQ and Grilling - Tips

Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 20 mins

Total: 55 mins

Servings: 20

Yield: 20 kabobs

Monkey Bread Kabobs

Ingredients

1 ¼ cups white sugar

1 cup brown sugar

2 ½ teaspoons ground cinnamon

3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)

½ cup butter

melted

40 maraschino cherries

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.

Step 2

Mix white sugar brown sugar and cinnamon together in a large resealable bag.

Step 3

Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.

Step 4

Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.

Step 5

Bake in the preheated oven until biscuits are cooked through about 15 minutes. Flip kabobs halfway through cooking.

Step 6

Transfer kabobs to prepared wire racks and let cool.

Nutritional Information

Monkey Bread Kabobs

Servings Per Recipe:20

Calories: 250

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 41.3g 13%

Dietary Fiber: 0.5g 2%

Sugars: 25.5g

Fat: 9g 14%

Saturated Fat: 4g 20%

Cholesterol: 12.5mg 4%

Vitamin A Iu: 145.2IU 3%

Niacin Equivalents: 1.4mg 11%

Folate: 18.6mcg 5%

Calcium: 31.8mg 3%

Iron: 0.9mg 5%

Magnesium: 7.8mg 3%

Potassium: 86.1mg 2%

Sodium: 355.1mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 80.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.