Creamy Peanut Butter Icing

Frosting and Icing - Dessert

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Brief

Prep 10 mins

Total: 10 mins

Servings: 24

Yield: 24 servings

Creamy Peanut Butter Icing

Ingredients

1 cup butter

softened

½ cup creamy peanut butter

or more to taste

1 teaspoon vanilla extract

1 pinch salt

4 cups confectioners' sugar

¼ cup milk

or more as needed

Dessert

Directions

Step 1

Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter vanilla extract and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutritional Information

Creamy Peanut Butter Icing

Servings Per Recipe:24

Calories: 182.5

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 22g 7%

Dietary Fiber: 0.3g 1%

Sugars: 21.1g

Fat: 10.5g 16%

Saturated Fat: 5.5g 27%

Cholesterol: 20.5mg 7%

Vitamin A Iu: 241.2IU 5%

Niacin Equivalents: 1mg 7%

Folate: 4.4mcg 1%

Calcium: 7.8mg 1%

Iron: 0.1mg 1%

Magnesium: 8.8mg 3%

Potassium: 41.7mg 1%

Sodium: 80.4mg 3%

Calories From Fat: 94.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like