Crusty Herb Potato Wedges

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.

Toss potato wedges olive oil herbes de Provence paprika salt and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.

Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown about 20 minutes more.