Bourbon Glaze

Cinco de Mayo - Side Dish

This glaze is great on grilled chicken or salmon.

Brief

Prep 5 mins

Total: 5 mins

Servings: 24

Yield: 3 cups

Bourbon Glaze

Ingredients

1 cup bourbon whiskey

½ cup brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

¼ cup white vinegar

1 tablespoon lemon juice

½ teaspoon minced garlic

1 pinch dry mustard

salt and pepper to taste

Beer Margaritas

Side Dish

Directions

Step 1

In a medium bowl combine bourbon brown sugar ketchup Worcestershire sauce vinegar lemon juice garlic and mustard. Season with salt and pepper to taste.

Step 2

Use to baste meat especially chicken or salmon while cooking.

Nutritional Information

Bourbon Glaze

Servings Per Recipe:24

Calories: 52.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 7.2g 2%

Sugars: 6.8g

Vitamin A Iu: 93.8IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.9mg 3%

Folate: 1.2mcg

Calcium: 6.4mg 1%

Iron: 0.1mg 1%

Magnesium: 2.4mg 1%

Potassium: 49.3mg 1%

Sodium: 117.4mg 5%

Calories From Fat: 0.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.