Coconut Loaf

Recipesfull introduces to you: Quick Bread Recipes. (Coconut Loaf). This is a tasty coconut quick bread made in a loaf tin. When cold it is sliced and served with butter. You will get many slices, depending on how thick or thin you want them.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Coconut Loaf

Ingredients

1 cup coconut

1 cup castor sugar or superfine sugar

1 cup self-rising flour

1 ½ cups milk

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl stir together the coconut sugar and self-rising flour. Stir in the milk just until everything is moistened. Spoon into a greased 8x4 inch loaf pan.

Step 3

Bake for 45 minutes in the preheated oven until a toothpick inserted into the crown of the loaf comes out clean.

Nutritional Information

Coconut Loaf

Servings Per Recipe:10

Calories: 201.3

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.9g 7%

Sugars: 22.4g

Fat: 6.8g 11%

Saturated Fat: 5.8g 29%

Cholesterol: 2.9mg 1%

Vitamin A Iu: 69.2IU 1%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.2mg

Folate: 27.2mcg 7%

Calcium: 87.5mg 9%

Iron: 0.9mg 5%

Magnesium: 14.8mg 5%

Potassium: 120.9mg 3%

Sodium: 177.4mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 61.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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