Salad Dressing - Side Dish
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Prep 10 mins Total: 10 mins Servings: 24 Yield: 3 cups
Deeeelicious Vidalia Dressing
1 ½ cups canola oil
1 cup distilled white vinegar
1 large sweet onion peeled and quartered
1 clove garlic
⅓ cup white sugar
1 teaspoon ground mustard
1 tablespoon salt
Side Dish Step 1 Place the oil vinegar onion garlic sugar mustard and salt into a blender or food processor and blend until smooth.
Servings Per Recipe:24 Calories: 138.1 % Daily Value * Protein: 0.1g Carbohydrates: 3.4g 1% Dietary Fiber: 0.1g 1% Sugars: 3g Fat: 14.1g 22% Saturated Fat: 1g 5% Vitamin A Iu: 0.2IU Vitamin C: 0.5mg 1% Folate: 1.2mcg Calcium: 2.1mg Magnesium: 0.7mg Potassium: 9.7mg Sodium: 291mg 12% Calories From Fat: 126.5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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