Low Fat Buttermilk Ranch Dressing

Salad Dressing - Side Dish

This dressing is the closest thing I could come to perfection. Enjoy it on salads and baked potatoes or use it as a dip for vegetables.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 16

Yield: 2 cups

Low Fat Buttermilk Ranch Dressing

Ingredients

1 ⅓ cups low-fat buttermilk

⅔ cup low-fat mayonnaise

⅔ cup low-fat sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons chopped fresh chives

2 teaspoons chopped fresh dill

2 teaspoons chopped fresh parsley

1 teaspoon salt

¼ teaspoon pepper

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Whisk together the buttermilk mayonnaise and sour cream in a bowl. Stir in the garlic powder onion powder chives dill parsley salt and pepper. Cover and refrigerate at least 30 minutes before serving.

Nutritional Information

Low Fat Buttermilk Ranch Dressing

Servings Per Recipe:16

Calories: 39.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 4.3g 1%

Sugars: 3.1g

Fat: 2.1g 3%

Saturated Fat: 0.9g 4%

Cholesterol: 4.7mg 2%

Vitamin A Iu: 67.5IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.7mg 1%

Folate: 2.8mcg 1%

Calcium: 35.5mg 4%

Iron: 0.1mg

Magnesium: 3.8mg 1%

Potassium: 49.2mg 1%

Sodium: 264.5mg 11%

Calories From Fat: 18.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.