Jalapeno Ranch Dressing

Salad Dressing - Side Dish

A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 32

Yield: 4 cups

Jalapeno Ranch Dressing

Ingredients

3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)

1 tablespoon cilantro leaves

minced

¼ cup pickled jalapeno pepper

chopped

1 tomato

chopped

1 avocado - peeled

pitted

and chopped

Nonna's Tuscan Salad Dressing

Side Dish

Directions

Step 1

Blend ranch dressing cilantro jalapeno pepper tomato and avocado in a blender until smooth. Refrigerate for 2 hours before serving.

Nutritional Information

Jalapeno Ranch Dressing

Servings Per Recipe:32

Calories: 122.1

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 1.8g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1.1g

Fat: 12.6g 19%

Saturated Fat: 1.9g 10%

Cholesterol: 6.1mg 2%

Vitamin A Iu: 80.1IU 2%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 1.4mg 2%

Folate: 6mcg 2%

Calcium: 7.8mg 1%

Iron: 0.1mg 1%

Magnesium: 2.5mg 1%

Potassium: 54.6mg 2%

Sodium: 233.8mg 9%

Calories From Fat: 113.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.