Ratatouille

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Ratatouille). This terrific dish is loaded with succulent Mediterranean vegetables.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Ratatouille

Ingredients

2 tablespoons olive oil

3 cloves garlic

minced

2 teaspoons dried parsley

1 eggplant

cut into 1/2 inch cubes

salt to taste

1 cup grated Parmesan cheese

2 zucchini

sliced

1 large onion

sliced into rings

2 cups sliced fresh mushrooms

1 green bell pepper

sliced

2 large tomatoes

chopped

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.

Step 2

Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft about 10 minutes. Season with salt to taste.

Step 3

Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion with onion mushrooms bell pepper and tomatoes covering each layer with a sprinkling of salt and cheese.

Step 4

Bake in preheated oven for 45 minutes.

Nutritional Information

Ratatouille

Servings Per Recipe:4

Calories: 251.4

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 24.3g 8%

Dietary Fiber: 7.4g 30%

Sugars: 13.1g

Fat: 13.5g 21%

Saturated Fat: 4.6g 23%

Cholesterol: 17.6mg 6%

Vitamin A Iu: 1349.8IU 27%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.4mg 28%

Vitamin C: 56.4mg 94%

Folate: 70.9mcg 18%

Calcium: 270.5mg 27%

Iron: 2.4mg 13%

Magnesium: 70.9mg 25%

Potassium: 1048.6mg 29%

Sodium: 327.4mg 13%

Calories From Fat: 121.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.