Delicious Gluten-Free Blueberry Corn Muffins

Recipesfull introduces to you: Muffin Recipes. (Delicious Gluten-Free Blueberry Corn Muffins). After I was diagnosed with a gluten sensitivity, I played around with various recipes so that I could not only eat food that worked with my system, but also enjoy it. I love this blueberry muffin almost as much as the original, all-purpose flour version, and the rest of my family can enjoy it too without feeling like it's a sacrifice. I generally use brown rice flour, but white rice flour may yield a fluffier muffin. I personally like the texture the cornmeal adds, but for a more traditional muffin, feel free to do all rice flour (maybe half brown, half white).

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 12

Yield: 1 dozen muffins

Delicious Gluten-Free Blueberry Corn Muffins

Ingredients

1 ¼ cups milk

1 tablespoon vinegar

¾ cup white sugar

½ cup butter

softened

2 eggs

1 egg yolk

1 tablespoon freshly grated lemon zest

1 ½ cups rice flour

1 cup cornmeal

4 teaspoons baking powder

½ teaspoon salt

1 cup blueberries

1 tablespoon raw sugar

or to taste

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.

Step 2

Stir milk and vinegar together in a small bowl; set aside to sour for 3 to 5 minutes.

Step 3

Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth. Add eggs egg yolk soured milk and lemon zest; beat until smooth scraping down sides of bowl as needed.

Step 4

Mix rice flour cornmeal baking powder and salt in a bowl; slowly stir flour mixture into creamed butter mixture until just mixed. Gently fold in blueberries. Pour batter into the prepared muffin cups filling each about 3/4 full. Sprinkle each muffin with raw sugar.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 18 to 20 minutes.

Nutritional Information

Delicious Gluten-Free Blueberry Corn Muffins

Servings Per Recipe:12

Calories: 271.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 42g 14%

Dietary Fiber: 1.3g 5%

Sugars: 16.2g

Fat: 9.9g 15%

Saturated Fat: 5.7g 28%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 376.3IU 8%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.9mg 3%

Folate: 33.8mcg 9%

Calcium: 133.1mg 13%

Iron: 1mg 6%

Magnesium: 16.5mg 6%

Potassium: 99.8mg 3%

Sodium: 338mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 89.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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