Easy Arugula Salad

Mediterranean Diet - Diet and Healthy

So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Easy Arugula Salad

Ingredients

4 cups young arugula leaves

rinsed and dried

1 cup cherry tomatoes

halved

¼ cup pine nuts

2 tablespoons grapeseed oil or olive oil

1 tablespoon rice vinegar

salt to taste

freshly ground black pepper to taste

¼ cup grated Parmesan cheese

1 large avocado - peeled

pitted and sliced

Scallops Provencale

Diet and Healthy

Directions

Step 1

In a large plastic bowl with a lid combine arugula cherry tomatoes pine nuts oil vinegar and Parmesan cheese. Season with salt and pepper to taste. Cover and shake to mix.

Step 2

Divide salad onto plates and top with slices of avocado.

Nutritional Information

Easy Arugula Salad

Servings Per Recipe:4

Calories: 256.5

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 10g 3%

Dietary Fiber: 5.9g 24%

Sugars: 1.2g

Fat: 23.2g 36%

Saturated Fat: 3.7g 19%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 835.3IU 17%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.2mg 15%

Vitamin C: 17.4mg 29%

Folate: 87.9mcg 22%

Calcium: 100.8mg 10%

Iron: 1.7mg 10%

Magnesium: 56.1mg 20%

Potassium: 559.7mg 16%

Sodium: 381.3mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 208.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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