Homefried Potatoes with Garlic and Bacon

Potato Side Dish - Side Dish

Russet potatoes are fried in bacon grease with onions and garlic pepper.

Homefried Potatoes with Garlic and Bacon

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Homefried Potatoes with Garlic and Bacon

Ingredients

7 slices bacon

2 russet potatoes

quartered and thinly sliced

1 tablespoon garlic pepper seasoning

½ yellow onion

sliced

Side Dish

Directions

Step 1

Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan and add the potatoes and onions to the bacon drippings. Season with garlic pepper. Reduce the heat to medium and cook the potatoes for about 20 minutes stirring occasionally until tender and browned. Crumble bacon over the top before serving.

Nutritional Information

Homefried Potatoes with Garlic and Bacon

Servings Per Recipe:4

Calories: 313.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 20.5g 7%

Dietary Fiber: 2.6g 11%

Sugars: 1.6g

Fat: 22.2g 34%

Saturated Fat: 7.4g 37%

Cholesterol: 33.3mg 11%

Vitamin A Iu: 20.9IU

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 27%

Vitamin C: 22mg 37%

Folate: 20.6mcg 5%

Calcium: 20.9mg 2%

Iron: 1.2mg 7%

Magnesium: 32.4mg 12%

Potassium: 574.8mg 16%

Sodium: 760.7mg 30%

Thiamin: 0.3mg 28%

Calories From Fat: 199.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.