Zucchini Tots

Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

Mix bread crumbs feta cheese basil egg salt pepper and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

Bake in the preheated oven until tops are golden brown 15 to 18 minutes.