Peas Supreme

Vegetable Side Dish - Side Dish

This recipe is so special I only served it for holidays or special occasions, and then I realized any day is special. This can be made ahead and kept warm in a 250 degree F (120 degree C) oven.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Peas Supreme

Ingredients

1 (16 ounce) package frozen green peas

thawed

4 strips bacon

cut into bite-size pieces

½ cup chopped red onion

1 cup heavy whipping cream

2 teaspoons cooking sherry

1 pinch monosodium glutamate (such as Ac'cent®)

or to taste

1 pinch salt and ground black pepper to taste

1 dash Worcestershire sauce

or to taste

1 (4 ounce) package sliced fresh mushrooms

Side Dish

Directions

Step 1

Pour peas in a saucepan and cover with water. Bring water to a boil reduce heat to medium-low and simmer until peas are hot and tender 5 to 7 minutes; drain.

Step 2

Cook and stir bacon in a large skillet over medium-high heat until the fat renders and the bacon is crisp 7 to 10 minutes. Stir onion into the bacon dripping; cook and stir with the bacon until tender 5 to 7 minutes.

Step 3

Pour cream over the bacon mixture; cook and stir until the cream thickens about 5 minutes. Season thickened cream with monosodium glutamate salt and pepper. Pour sherry into the thickened cream. Add drained peas and mushrooms to the skillet; gently stir to coat.

Nutritional Information

Peas Supreme

Servings Per Recipe:6

Calories: 239.5

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 13.6g 4%

Dietary Fiber: 3.6g 14%

Sugars: 5g

Fat: 17.6g 27%

Saturated Fat: 10g 50%

Cholesterol: 61.1mg 20%

Vitamin A Iu: 2122.4IU 42%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 15.1mg 25%

Folate: 46.9mcg 12%

Calcium: 46.9mg 5%

Iron: 1.4mg 8%

Magnesium: 26.6mg 10%

Potassium: 257mg 7%

Sodium: 273.9mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 158.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.