Easy Cottage Cheese Pancakes

Recipesfull introduces to you: Pancake Recipes. (Easy Cottage Cheese Pancakes). A simple brunch dish, savory side, or main dish that can be varied to taste. I enjoy eating cottage cheese pancakes with Indian-inspired toppings, sometimes spiced with curry or ginger, and with chutney and a sour pickle on the side. Add fry bread and a bean salad for a full meal. Feel free to add any spice, fruit puree, seeds, dried fruit, bits of meat or cheese, beans, or condiments to the batter, between 1 tablespoon and 1/2 cup.

Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 32

Yield: 32 pancakes

Easy Cottage Cheese Pancakes

Ingredients

2 cups whole milk cottage cheese

2 cups all-purpose flour

1 cup whole milk

or more to taste

2 eggs

oil for frying

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Combine cottage cheese flour milk and eggs in a bowl; mix into a soft batter that is easy to ladle with a large spoon.

Step 2

Add enough oil to cover the bottom of a large skillet and heat over medium heat. Working in batches drop large spoonfuls of batter into the skillet and cook until browned 3 to 5 minutes per side. Repeat with remaining batter.

Nutritional Information

Easy Cottage Cheese Pancakes

Servings Per Recipe:32

Calories: 52.5

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 1.3g 2%

Saturated Fat: 0.7g 3%

Cholesterol: 14.5mg 5%

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 1.1mg 9%

Folate: 17.8mcg 5%

Calcium: 19.9mg 2%

Iron: 0.4mg 3%

Magnesium: 3.6mg 1%

Potassium: 35.3mg 1%

Sodium: 64.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 12

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.